Suan Baishanli Bracken
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Good bracken soaks to remove the astringency,
2. Cut a little garlic into sections.
3. Boil the oil, add the bracken, add some salt and stir well,
4. Stir fry for a while,
5. Add chili juice to increase the spiciness.
6. Stir well,
7. Add some water to boil the bracken until it tastes good.
8. Add garlic and stir well,
9. Just add some MSG when it comes out of the pot.
10. Serve on the table.
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