Submarine Burger
by Gemini Zhuo
Favorite
Difficulty
Normal
Time
30m
Serving
2
Be my sister’s favorite burger..."
1. Put all the ingredients into the bread bucket and start the kneading program for 15 minutes.
2. A very good hand mask.
3. The bread machine enters the fermentation stage for 30 minutes
4. Dough after fermentation for 30 minutes.
5. Take out the exhaust and divide it into 8 equal parts!
6. Roll it into a tongue-like shape and roll it up from one end.
7. Tighten the edges and ends!
8. Plastic surgery into the kitchen 8 hot dog mold! Put a bowl of boiling water at the bottom of the oven, 35 degrees, 40 minutes!
9. You can put a bowl of hot boiling water at the bottom of the oven to help fermentation,
10. Fermented bread! Spread milk and sprinkle with sesame seeds. "According to personal preference, you can also not sprinkle sesame seeds, or apply egg liquid."
11. Preheat the oven to 180 degrees, and bake the bottom layer for 30 minutes! Cover the tin foil in the last 10 minutes, the color will not be too deep!
12. A very soft bread... "It's delicious without stuffing."
13. Cut the hamburger in half.
14. Bacon wrapped in egg liquid!
15. Wrapped in breadcrumbs
16. Put it in a hot oil pan and quickly turn over and fry for 30 seconds on medium heat.
17. The hamburger embryo is squeezed with a layer of salad, topped with lettuce, and then squeezed with a layer of salad!
18. Put bacon on each layer and squeeze the salad on each layer. Choose the amount of salad according to personal preference! Finally, cover with lettuce and salad and cover with burger.
19. Finished picture
Tips:For burgers, milk can be used instead of whipped cream. The amount of milk is about 130-140. Cooking oil can also be used to replace butter. But if the two ingredients are changed, the bread may not be so soft and milky.
