Subtang
1.
Wash the tomatoes, use a knife to make a cross flower on the surface, add an appropriate amount of water to the pot, boil the tomatoes in the hot water.
2.
The hot tomatoes are taken out, the skin is removed, and cut into pieces. You can put more tomatoes to make the flavor stronger.
3.
Soak kohlrabi in light salt water for 10 minutes, rinse repeatedly and set aside.
4.
Add a proper amount of water to the pot, boil the water and add the rutabagas to boil, wait until the color turns green, remove the cold water, and then cut into shreds for later use.
5.
Add appropriate amount of oil to the wok, sauté the chopped green onion, add rutabaga and stir fry.
6.
Add the tomatoes and stir fry, you can fry the tomatoes, because the tomatoes are peeled off, it is easier to fry, so that the soup will be rich.
7.
Add appropriate amount of water, bring to a boil on high heat, and simmer on low heat for about 5 minutes.
8.
Add salt, sugar, pepper, and mushroom powder to taste. If the soup is not strong enough, you can add some tomato sauce to taste.
9.
9. When out of the pot, sprinkle some coriander to taste better. You can add some sesame oil if you like.
Tips:
1. You can add more tomatoes to make this soup, so that the original soup tastes good. If the taste is not strong enough, you can add some tomato sauce to season it. The authentic Subo soup is seasoned with tomato sauce.
2. The taste of rutabaga is better after blanching, and the color is also beautiful.
