Successful Plagiarism: Steamed Meat

Name: Successful Plagiarism: Steamed Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; 1 potato; 1/2 pack Steamed meat powder; Some chopped green onion; Some garlic; Spoonful Soy sauce; Spoonful Shao wine; a little Refined salt

by Ah Li Su

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The simple steamed meat that I learned from "Little Yang Xiaoxiao" children's shoes! In addition to the time-consuming marinating and steaming, it is really convenient and simple!
However, if you can use homemade steamed meat powder, it will be even more invincible. After all, the ready-made packaged steamed meat powder is really too hot for MSG and five-spice powder!
I personally think that the pork belly should be thinner~ fat and greasy~
(The original link is here, please refer to the original version~)"

Ingredients

Some Pork Belly
1 Potato
1/2 pack Steamed Meat Powder
Some Chopped Green Onion
Some Garlic
Spoonful Soy Sauce
Spoonful Shao Wine
a little Refined Salt

Successful Plagiarism: Steamed Meat

1. Shave pork belly with skin, wash and drain. Putting it in the refrigerator before slicing will make it easier to slice.

Successful Plagiarism: Steamed Meat recipe

2. Stir thinly sliced pork belly with a spoonful of dark soy sauce and Shao wine, two spoons of light soy sauce, garlic diced, and a little refined salt, stir and marinate for more than 1 hour! Potatoes and steamed meat powder are reserved.

3. After marinating the pork belly for 1 hour, set up a pot and put a small amount of oil on the heat to saute the pork belly.

4. Add a small half package of steamed pork powder to the flavored pork belly and stir evenly. Each piece of meat can be covered with steamed pork powder.

5. Cut the potatoes into pieces, stir well with salt and a little steamed meat powder and place them under the meat. Bring the water to a boil, put it on the plate, and turn to low heat to steam.

6. Cover the pot and steam on low heat for half an hour or an hour. I steamed it for an hour and the meat was soft and delicious.

7. It will be out of the pot in an hour, sprinkle with chopped green onions. During the steaming process, pay attention to whether the water in the pot has evaporated.

Tips:
Although the process of marinating and steaming is long, the meat is very fragrant and delicious. It would be perfect if you could use homemade steamed meat powder.

I use less potatoes and more meat, so I can’t absorb the oil of the meat. Wouldn’t it be better to try eggplant as a base next time?

The pork belly has a lot of oil, so don't put too much oil on the sauteed meat during this process, just a little bit, and only this step requires oil.