Suckling Pigeon with Pork Belly
by Idle clouds
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Sorry! I couldn't take a detailed picture because the phone was out of power that day. Here is a written introduction! Wash the pig belly and pigeon in the water. After about 5 minutes, put 4 wolfberries into the belly of 2 pigeons "If you don't like the taste of wolfberry, don't put the wolfberry", then stuff the whole pigeon into the pig belly. Inside. After loading, tie the pork belly mouth tightly with the intestines next to the pork belly, be careful! ! After completion, put the pot into the water, and submerge the upper part of the pork belly for about 2 minutes (the water level can be based on personal preference), and put some salt and MSG. If conditions permit, use a small charcoal fire to stew. In my home, it was simmered over a small fire with charcoal fire for about three hours, and the taste was very good!
2. Prepare food scissors, cut the pork belly into pieces, and the pigeon meat into pieces, according to personal preference or habit.
3. Finished product.
