Ingredients
Squab recipes
Codonopsis Pigeon Soup
Codonopsis, Squab, Red Dates
Pigeon Soup
Squab, Red Dates, Wolfberry
Adenophora and Polygonatum Suckling Pigeon Soup
Squab, Adenophora Paniculata, Fig
Suckling Pigeon Seaweed Soup
Squab, Kelp, Salt
Stewed Pigeon with Cordyceps Flower and Yam
Squab, Yam, Cordyceps Flower
Yam Suckling Pigeon Soup
Squab, Yam, Red Dates
Turtle Pigeon Soup
Turtle, Squab, Shallots
Nourishing Pigeon Soup
Squab, Red Dates, Shallot
Lemon Suckling Pigeon Soup
Lemon, Squab, Peanut Oil
Yam Suckling Pigeon Soup
Squab, Yam, Wolfberry
Chestnut Suckling Pigeon Soup
Squab, Chestnut, Crab Mushroom
Chrysanthemum Barley and Pigeon Soup
Squab, Barley, Chrysanthemum
Stewed Pigeon with Peanut Soup Powder
Squab, Wide Soup Noodles, Peanut
Jujube, Wolfberry and Pigeon Soup
Squab, American Ginseng, Wolfberry
Pigeon Soup with Cordyceps and Monkey Mushroom
Hericium Erinaceus, Dried Cordyceps Flower, Lotus Seed
There is Qiankun (pork Belly and Pigeon Soup)
Pork Belly, Glutinous Rice, Squab