Sufu Pork Ribs

Name: Sufu Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some shallot; Some ginger; Some Orange peel; Some Cooking Wine; Some Sugar; Some Soy sauce; Some Fermented bean curd juice; Some pepper powder

by Danqing bamboo rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

1. The dishes are bright red in color, soft, waxy and fragrant. They are not greasy because they are not cooked with oil! Aftertaste!
2. This dish can provide rich high-quality protein and calcium, and has the effect of improving intelligence and brain! "

Ingredients

Sufu Pork Ribs

1. Wash the ribs and soak to remove blood.

2. Put the ribs into an electric pressure cooker, add green onion, ginger, pepper powder, cooking wine, light soy sauce, sugar and press the "spare ribs" to start simmering.