Sugar Buns

Name: Sugar Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some pumpkin; Some Black sesame; Some milk; Some yeast; Some Sugar

by Wormwood

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I used to buy self-raised flour. I saw a yeast seller when I was in the supermarket a few days ago, so I bought a pack for fun. I bought 80 cents of pumpkin in the morning, and I ran it at home. I ran out of flour on the way. I drove out and brought back five dollars of flour, really, so busy.
After the noodles were reconciled, I went out and went to the riverside food market to take the yellow beef home to make cured beef. When I came back, it was more than an hour. The two balls of flour were still two small bumps, and they were exposed to the sun under an angry. It happened in half an hour by accident, and it was unintentional to make a shadow! "

Ingredients

Sugar Buns

1. The pumpkin was sliced into the microwave oven and bitten for six minutes. After that, it was put into the food processor and mixed with milk to make a paste.