Horseshoe Cane Porridge

Name: Horseshoe Cane Porridge
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 1 short section sugar cane; 6 Horseshoe; 3 slices ginger; 1 tsp salt; 1 tsp Cooking oil; Some Shimizu

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Horseshoe is also known as water chestnuts, its skin color is purple and black, the meat is white, sweet and juicy, crisp and delicious. It can be eaten raw or cooked. Water chestnuts are cold foods and have good effects of clearing heat and purging fire. It can not only clear away heat and produce fluid, but also supplement nutrition, and is most suitable for patients with fever. It has the effects of cooling blood and detoxification, diuretic and laxative, dispelling dampness and phlegm, eliminating food and bloating.

Ingredients

200g Rice
1 short section Sugar Cane
6 Horseshoe
3 slices Ginger
1 tsp Salt
1 tsp Cooking Oil
Some Shimizu

Horseshoe Cane Porridge

1. Prepare the required materials. (Soak the rice for half an hour in advance)

2. Add a small amount of salt and cooking oil to the soaked rice, mix well

3. Wash the sugarcane and cut into small pieces

4. Divide the sugarcane into four

5. Wash the dirt on the surface of the horseshoe and cut it in half

6. Put an appropriate amount of water in a clay pot to boil, then add rice and ginger slices

7. Add horseshoe

8. Add the cut sugar cane

9. Then put on the lid and boil on high heat, then turn to low heat for 1 hour

10. Finally, add some salt to taste

Tips:
Horseshoes must be cleaned, because there is a lot of dirt on the surface, and they can also be peeled. In the process of cooking the porridge, stir it every 20 minutes to avoid muddy bottom.