Sugar Cane Syrup Syrup

Name: Sugar Cane Syrup Syrup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some sugar cane; Some Sydney; Some Yellow rock candy

by Tian Tian_hz13

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Spring is easy to catch a cold and cough. Sugarcane and Sydney syrup nourishes the lungs and relieves cough. "

Ingredients

Sugar Cane Syrup Syrup

1. Prepare ingredients.

2. Wash the sugarcane and cut into small pieces.

3. Peel and core the Sydney pear and cut into large pieces.

4. Put the three ingredients in an electric boiling pot, turn to a high-end heat and turn to a low-end heat, and cook for about 20 minutes before eating.