Sugar Coconut Bread Flatbread
1.
100g high-gluten flour, 58g water, 1g yeast. 0.5g of salt, mix and knead to form a medium dough.
2.
Fermented to 2 to 2.5 times larger.
3.
Tear the middle seeds into small pieces and put them into the bread bucket. Put all the ingredients in the main ingredients into the bread bucket in the order of liquid first and then solid, and start the breading program of the bread machine.
4.
It will be done in 90 minutes.
5.
Vent the finished dough.
6.
Divide into 9 uniform noodles, about 60 grams each.
7.
Mix the sugar coconut fillings in the auxiliary materials. Rub evenly with your hands.
8.
Take a dough and squash it, roll it into a thin circle with a thickness in the middle and a thin circle around it, and then wrap it with the sugar coconut filling. The amount of filling is controlled by yourself and can be adjusted at will. I packed exactly 9 of these stuffings.
9.
Squeeze tightly.
10.
Put the packaged ingredients into the baking tray with the mouth down, and directly press them into a dough shape about 1.5cm. Cover it and send it to the second hair.
11.
The second proofing is twice as large. Dip one end of the rolling pin with water, then dip some black sesame seeds, press lightly on the dough, and the sesame seeds will be on the noodles.
12.
Do it all.
13.
Spread a layer of greased paper on the dough.
14.
Press another baking sheet.
15.
The whole is sent to the middle layer of the preheated oven, and the heat is up and down, 180 degrees, for 20 minutes.
16.
Bake it, take it out, the heat is a bit too big, probably because the heat conduction of the baking pan is faster, next time you will reduce the heat. But it still looks cute.
Tips:
Adjust the amount of flour according to the water absorption of flour. For example, I used Xinliang bread flour this time, which was almost water-absorbing, so I added 10 grams of flour. Therefore, I must carefully adjust the amount of flour by myself.
The temperature of the oven should be adjusted according to the performance of your own oven. The heating power should be reduced by 5-10 degrees than the normal toast. I did not reduce it. Is the fire a bit too big?
