Sugar Coconut Cookies

Name: Sugar Coconut Cookies
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 60g butter; 75g Low powder; 15g Powdered sugar; 1 piece yolk; 1g salt; 40g Coconut; 10g Whole milk powder; 1 spoon granulated sugar

by Bean Emperor Boiled

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Since I can bake, uh... use it normally!
Although not a master level, self-entertainment is also fun.
The ones that are bought outside are generally not very safe, because I am afraid of adding a variety of additives.
Like preservatives, flavors, etc...
So if you have time, I suggest you do it yourself.
This biscuit still feels very good, but it is suitable for serving friends as a refreshment.
Fragrant, crispy, melts in your mouth. I believe there are so many people who like cookies, why not try...

Ingredients

60g Butter
75g Low Powder
15g Powdered Sugar
1 piece Yolk
1g Salt
40g Coconut
10g Whole Milk Powder
1 spoon Granulated Sugar

Sugar Coconut Cookies

1. First according to the amount we need. Weigh and prepare materials for easy use

2. The butter is softened at room temperature, add 1g of salt, and start to beat. Add the powdered sugar in three times and mix well

3. The butter will scatter and scatter when it is sent. If necessary, scrape it with a spatula before sending it.

4. Beat until white, add egg yolk and continue to stir the fusion

5. After the egg yolks are fused, add milk powder and coconut paste with a spatula, and mix well

6. Then sift in the cookie mix to ensure that it does not stick into lumps. Stir thoroughly again and mix evenly

7. Put it into the box and put it into the refrigerator to freeze [Icing layer] and freeze for about 18 minutes, please decide according to your own situation [The shape here does not need to be made into a square shape, you can round it into a round shape]

8. It’s almost frozen. We take out and cut into 0.7 square slices, dip one side with sugar and place on the baking tray.

9. Preheat the oven 170 degrees in advance, and bake the upper and lower fires for 18 minutes in the middle layer [please adjust according to your own oven]