Sugar Cookies

Sugar Cookies

by Flying snow without frost

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

After baking, the sugar with sand on the surface immediately produces a crunchy taste. It is a very special biscuit, and it is also very simple to make. If you like it, let’s learn it together.

Ingredients

Sugar Cookies

1. Cut the butter into small pieces, soften it, add sugar and salt, and beat with an electric whisk

Sugar Cookies recipe

2. Add the milk in portions and sift the low-gluten flour

Sugar Cookies recipe

3. Pour into the beaten butter, then mix well, put it in a fresh-keeping bag, and refrigerate for 30 minutes

Sugar Cookies recipe

4. Then rub it into a long strip, brush the surface with water, and dip it with coarse sugar

Sugar Cookies recipe

5. Freeze in the refrigerator for about 20 minutes, cut into 0.4cm slices, preheat the oven at 175 degrees, and bake the middle layer for about 22 minutes

Sugar Cookies recipe
Sugar Cookies recipe

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