Sugar Cookies

Name: Sugar Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 125g Low-gluten flour; 0.5g salt; 75g butter; 15g milk; 12g Sugar; 35g Coarse sugar

by Flying snow without frost

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

After baking, the sugar with sand on the surface immediately produces a crunchy taste. It is a very special biscuit, and it is also very simple to make. If you like it, let’s learn it together.

Ingredients

125g Low-gluten Flour
0.5g Salt
75g Butter
15g Milk
12g Sugar
35g Coarse Sugar

Sugar Cookies

1. Cut the butter into small pieces, soften it, add sugar and salt, and beat with an electric whisk

2. Add the milk in portions and sift the low-gluten flour

3. Pour into the beaten butter, then mix well, put it in a fresh-keeping bag, and refrigerate for 30 minutes

4. Then rub it into a long strip, brush the surface with water, and dip it with coarse sugar

5. Freeze in the refrigerator for about 20 minutes, cut into 0.4cm slices, preheat the oven at 175 degrees, and bake the middle layer for about 22 minutes