Sugar Cranberry Braid Bread

Name: Sugar Cranberry Braid Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g High fan; 60g Plain yogurt; 40g Caster sugar; 60g milk; 20g Whole egg liquid; 5g yeast; 1g salt; 5g Whole milk powder; 20g butter; 45g Dried cranberries; a little granulated sugar

by Bean Emperor Boiled

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Those who follow me know that when it comes to baking, I personally like bread. So bread is the most made, and of course other types of baking are also made. Today’s introduction is a braided bread, which is characterized by sweet and sour taste and rich fruit aroma. And the taste is excellent, it can be said to be impeccable in eating. Whether you pair it with milk for breakfast or as an afternoon tea snack, it’s very good.

Sugar Cranberry Braid Bread

1. When making, pour the egg liquid, milk, salt, and fine sugar into the mixing bucket. When kneading by hand, pay attention to the amount of liquid. Because the water absorption of flour is different

2. Pour in the high flour and yeast and start a kneading process

3. Pour in the cranberries that have been soaked in water and squeezed dry and the softened butter, and continue to knead until the film comes out.

4. Wait for one shot to complete, divide the dough into 9 equal parts, vent and round up

5. Knead the small dough into long strips and weave them in groups of three

6. Cross and braid into a braid shape, and immediately enter the second hair stage

7. After the second shot is completed, brush the surface with whole egg liquid, and then sprinkle a little sugar

8. The oven is preheated 180 degrees in advance, and the upper and lower fires are baked for 23 minutes in the middle layer [temperature and time please make appropriate adjustments according to the characteristics of your own oven]