Sugar Crispy Meatballs
by Li_Xiaohua
Favorite
Difficulty
Easy
Time
30m
Serving
2
Very sweet and delicious!
1. Pour the flour into the basin and set aside
2. Cut the pork fat into small 5mm by 5mm cubes, add to the flour and knead together; deep fry into small rounds with a diameter of 4 cm, set aside for later use
3. Heat the pot, add olive oil, sugar, and turn slowly. The fire should be small, otherwise it will be caramelized, the sugar will melt slowly, and then the big bubble will turn into small bubble, you can add the fried small balls
4. Pour the small round ball in and turn it evenly
5. Then you can turn off the heat. At this time, you have to keep turning it to let Xiao Yuanzi put icing on each
6. When it gets cold, it forms icing
Tips:When cooking the icing, use a low heat and be patient.
