1. The flying cakes are warmed up at room temperature and softened slightly, and then rolled and thinned
2. Trim into a square, coated with egg liquid and sprinkled with white sugar
3. Divide into small cubes
4. Put it in the oven, 180 degrees, middle layer, bake until crispy and golden brown.
5. The quick biscuits are ready
Tips:No skill.
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