Sugar Fire

Sugar Fire

1. Put dry yeast and baking powder in the flour and mix well.

2. Then use clean water to make the dough. The dough should be softer and just as soft as the pancake dough.

3. After making the dough, cover with a wet towel for 10 minutes.

4. Put a little water in the pot, about 20 grams of water, the main reason is to melt the brown sugar to boil. The water must not be too much. Pour the brown sugar into the boiling water. The brown sugar will melt and boil until it becomes thick.

5. Add the sesame paste when the water is almost consumed, and stir-fry the sesame paste and brown sugar well.

6. Stir-fry until the sugar and sauce are thick, turn off the heat and let cool for later use (Note; if you want to cool quickly, you can put the sauce bowl in the cold water bowl to cool down, use this method to cool quickly).

7. Roll out the good dough, about 1 cm thick, and then spread the sauce evenly.

8. Roll up the noodles coated with the sauce, and then evenly roll the noodles with your hands.

9. Then the roll mouth is facing up and fold it left and right.

10. After folding it, press it again, and press it about 15 cm wide. After pressing it, roll it into a long roll again.

11. Divide the noodle roll into 40g noodles.

12. Press the four corners of the dough one by one to pack the reunion code into the baking tray.

13. Bake at 230 degrees for 18-20 minutes.

14. After roasting, take it out and let it dry before eating.

15. It can be eaten cold or hot.

Tips:

Snack characteristics: red sauce, distinct layers, soft and sweet, and rich in taste.



Tips;

1. The sugar-fired dough must be softer, and it can be stretched continuously to prove that it is soft and hard.

2. This kind of sugar fire is kneaded with mixed colors. Don't be afraid of a little bit of sauce. Otherwise, the color of the kneading is not in place and the white skin and white heart are not sugar fire. The technique should be a combination of rolling, pressing and kneading. If the sauce has more sugar, you can put more dry flour on the chopping board. Because I use less sauce, I didn't put dry flour.

3. Candied fire is a semi-raised noodle. After adding baking powder, it can be made after a while to weaken the strength of the dough.

4. Sugar and fire can be baked or baked. For example, the fire power should be even when baking with a baking pan, and the fire should not be too large for baking. If you can also put a red seal to look good, just dip the cap of a cola bottle in red yeast juice.



The Beijing snack "Candy Burning" of the big stir-fry spoon is ready for your friends' reference!