1. Put flour, appropriate amount of yeast in the basin, add warm water and evenly form dough, cover the pot and leave it to ferment.
2. 2. Take rose sugar, brown sugar and a little flour, put them in a small bowl, mix well and set aside.
3. Put the fermented dough on the dough table and knead it evenly, then knead it into semi-cylindrical long strips, cut into small pieces, and press it with your hands to form a round agent.
4. Use a rolling pin to press it into a one-centimeter-thick round leather, put an appropriate amount of rose sugar filling in the leather, and wrap it into a round embryo.
5. Press it down with your hands and put it on the case for a while for five minutes.
6. Put a little smoke on the iron pan, add a little oil, put in the round embryo, turn over low heat until golden brown on both sides, and the surface is swollen, the hot sugar fire will come out of the pan.
