#最美哪中秋味#sugar-free and Oil-free Purple Sweet Potato Yam Mooncakes

by polaris drops review

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

5

Mooncakes must be eaten during the Mid-Autumn Festival every year. Cantonese-style mooncakes are too sweet and Su-style mooncakes are too greasy. For the sake of health, the family has a sugar-free and oil-free purple sweet potato yam mooncake, which is healthier and has low calories. So girls don’t have to worry about getting fat if they eat too much.

Ingredients

#最美哪中秋味#sugar-free and Oil-free Purple Sweet Potato Yam Mooncakes

1. Steam the purple sweet potato and yam first

2. Crush the yam into mud

3. Pour the tapioca flour

4. Knead into a ball and let stand for 10 minutes

5. Press the purple potato into a puree. If it is too dry, add some water and divide it into 20g purple potato masses.

6. Take 30g of yam skin, put in 20g of purple potato dough, press with a mold (appropriately put some oil on the mold to prevent sticking)

7. Steam for 15 minutes after boiling on high heat

8. Brilliant and beautiful

9. QQ bombs are delicious

Tips:
1. This is without sugar and oil. If you like sweets, you can add some sugar or honey to the purple potato mash and the cake crust.

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