1. Yeast activated with milk
2. Except yeast and milk, mix other ingredients together, add 1 to 2 and knead into a dough, leave it for 20 minutes
3. Roll the dough into a thin sheet. If you have a cookie mold, use a cookie mold. If you don’t have a cookie mold, use a knife to cut it into your favorite size. Use a fork to poke a small hole on the surface.
4. Preheat the oven to 170 degrees and bake for 15 minutes. Pay attention to the coloring!
Tips:The thinner the dough is rolled, the crisper it is, but don’t be too thin as it is easy to break. Rolled like a dumpling wrapper, it’s already very thin.
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