Sugar Free Cranberry Scam
1.
Mix low-gluten flour, baking powder and salt and sieve
2.
Cut the butter into small pieces and add it to the powder, the butter does not need to be softened
3.
Rub the butter and powder together with both hands, and knead it evenly into fine sand
4.
Add milk
5.
Mix well with a spatula and set aside
6.
Chop the dried cranberries, add them, and continue to mix well with a spatula. Don't over-mix
7.
Arrange the dough into a 3 cm thick pie, cover with plastic wrap and let it rest for about 15 minutes. Preheat the oven at 200 degrees
8.
Use a knife to cut into small triangle-shaped pieces, as shown in the figure
9.
Place in a non-stick baking pan, brush the surface with egg wash
10.
Put it into the middle of the oven, 180 degrees, about 15 minutes. Adjust the temperature and time according to your own oven temperament