Sugar-free Milk Tea Shortbread

Sugar-free Milk Tea Shortbread

1. Brew the black tea tea bag with 100ml of hot water for 1 minute, brew the milk powder with 45ml of hot water, then take 75ml of black tea and mix it with the milk to make milk tea, then set it aside to cool and set aside, the tea bag is drained and set aside

2. The butter does not need to be softened at room temperature, just cut into small cubes

3. Mix low-gluten flour and baking powder and sieve. Add salt and diced butter. You can rub it with your hands or press it with a spoon to knead the butter and flour thoroughly, and finally it will be in the state of coarse corn flour.

4. Add the 45ml milk tea from step 1 and the tea dregs in the tea bag

5. Stir them together with a spoon or spatula to form a ball.

6. Roll out the dough to a thickness of about 0.2cm

7. Use all kinds of molds you like to press out the shapes you like, or you can directly cut them into strips with a knife

8. Put the slices on the baking tray, put them in the preheated oven, fire up and down at 180 degrees, in the middle layer, bake for about 20 minutes, wait until the surface of the biscuits slightly change color, then they can be taken out of the box.

Tips:

After the biscuits are out of the oven, let them cool before eating, so that the biscuits will be more crispy~