Sugar-free Oatmeal Cookies

Name: Sugar-free Oatmeal Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Instant oatmeal; 10g milk powder; 10g corn starch; 20g Low powder; 20g water; 20g oil; 1.5g baking soda; 0.5g salt; Some Crushed Red Dates; Some Melon seeds; a little Egg liquid

by Kriel

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sugar-free oatmeal biscuits are rich in nutrients, high in dietary fiber, and easy to digest. They are suitable for weight loss partners and can be eaten by people with diabetes. "

Sugar-free Oatmeal Cookies

1. Prepare all the materials. I forgot to take photos in this picture. I'm sorry.

2. Put all the ingredients in a basin and mix well and knead into a dough.

3. The kneaded dough is divided into even small balls and then flattened. At the same time, the oven is preheated to 160 degrees, and the upper and lower fire middle layer, 22 minutes.