Sugar-free Pumpkin Coconut Hair Cake
1.
Sugar-free pumpkin coconut fragrant hair cake that can be enjoyed by two-legged beasts and Wang Xingren
The big pit ahead, a must-read for novices:
1. Impatient, fermentation is not in place, and the finished product seems to be crushed by wheels
2. Watching a show halfway through, overfermented
3. Without the plastic wrap, water drops onto the surface when steaming, and it becomes the surface of the moon in seconds.
4. The red dates are not sent out in advance, so they are so dry that they can’t be swallowed
5. The batter is too thin, and the finished product looks like a hump
6. The container is not brushed with oil, so I can’t pull it out at all, I can only eat with a spoon o(╥﹏╥)o
7. After the pumpkin is steamed, the noodles are mixed without letting cool, and it becomes hot noodles.
8. The container is not deep enough, and I ran on long legs with hair.
9. When steaming, the plastic wrap is not covered, and water drips on it. The finished product looks like the surface of the moon.
10. Shake hands when putting red dates, so you can’t pick them up if you drop them
11. The steaming time is not enough or the firepower is too weak, and the finished product is sticky because it is not cooked! Not steamed! Not steamed!
2.
Tips for making steamed cakes soft and not sticky
* This is the amount of 10 servings for boys or 15 servings for girls, everyone is scaled according to the ratio (1 packet of yeast, no need to reduce the amount, the yeast will send more quickly)
* No sugar, no water, only milk and eggs: the pumpkin is sweeter and does not require sugar, and the finished product is as sweet as cake. Unless the pumpkin is super invincible and dry, there is no need to add water. Beating an egg will help fluffy.
* Pumpkin pretreatment: Pumpkin skin can be eaten and does not need to be removed. Put the whole piece on the rice and simmer it or slice it and steam it in a pot with plastic wrap. After cooling, add milk to make a smoothie, then add flour, eggs and yeast, and use chopsticks or a silicone spatula to stir until there is no dry powder.
* Batter viscosity: wetter than dough, not shaped but poor fluidity, so that the moisture will not be too much, the finished product is not sticky, and the shape is good. The viscosity does not need to be too precise, just look at the surface without water.
* Patience for the second fermentation: the stomata size of the fermentation only once is not uniform, so the second fermentation is necessary. The first time it is 2~3 times bigger (28°C takes 1 hour and 40 minutes), then use chopsticks to stir and exhaust, and the second fermentation is to be 3 times bigger (28°C takes 40 minutes). Fermentation must be in place. Wait patiently, you can keep it on hand while watching the show while watching, or you can set the alarm clock on your phone to avoid over-posting. (During fermentation, the container should be covered with a cutting board or plastic wrap to avoid air drying)
* Don't spread too thick when filling, try to choose a container with a large bottom: because it needs to be 3 times the size, the container will run out if it is too narrow, and leave a distance (at least 1 times) between the plastic wrap and avoid Stick to the plastic wrap when steaming
* No steamer cloth or netting: It is too inconvenient to wash the back, but it is easy to clean with a container.
* Brushing coconut oil: carefully brush a thick layer of coconut oil with a brush before sub-packaging the secondary fermentation container: the brush is too thin and it is easy to stick, and the coconut oil will have a coconut scent when brushed
* Seal the fresh-keeping film and poke holes in the secondary fermentation container: prevent water from dripping onto the surface and causing damage during steaming
* Red dates need to be soaked in advance to be moist and sweet: put them on the surface for decoration at the end of the second fermentation, do not shake your hands when putting them, lest they fall down and stick to them.
* The steaming time depends on the size of the container and the thickness of the steamed cake: the larger the container, the thicker the steamed cake will take longer. I steamed it on a high fire for 40 minutes.
3.
On the back of the hair cake, the stomata are evenly distributed, like the moon on August 15?
4.
* After steaming, continue to simmer for at least 5 minutes, then remove the plastic wrap, let it cool, and turn it around the edge with a paring knife, buckle it upside down on the cutting board and cut it. You can use either rice or tic tac toe. You can do it at will. As for the little bit of hair cake remaining in the container, you can use a spoon to scrape it off for the dog to solve (*^▽^*)
* Preservation of the steamed cake: freeze it if it is not eaten within 2 days (the three-door refrigerator can be placed in the middle layer of ice), and refrigerate it if it is eaten within 2 days. It will be fluffy with a steamer before eating, or it can be heated in a microwave oven with the lid to avoid water loss.
Tips for dogs to eat: Pumpkin is very sweet, dogs are addicted, don’t eat too much at once
Tips:
Say important things three times: patience, patience, patience
