1. Yeast activated with milk 6
2. In addition to yeast and milk, other materials are mixed 3
3. 1 add 2, knead into dough, let stand for half an hour, slightly ferment
4. Roll the dough into thin slices, cut into squares with a knife, and poke small holes in the surface with a fork 5
5. Roll it out a bit thinner, it will be more brittle, but it doesn’t have to be too thin, it’s easy to hold it (don’t ask me how
6. Preheat the oven to 170 degrees, bake for about 10 minutes, adjust the time according to your own oven, pay attention to the color
Tips:The roasting time should not be too short, the moisture inside should not be roasted out, and it will not be crispy when cooled
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