Sugar Free Soda Cookies
1.
Dough ingredients: 110g flour, a spoonful of unsweetened milk powder, 20g corn oil, 45g water, 1g dry yeast, 1g salt.
2.
Knead the dough material into a dough, wrap it in plastic wrap, and ferment at room temperature for 20-30 minutes until the volume becomes slightly larger.
3.
Pastry ingredients: 32g flour, 11g corn oil, 4g black sesame seeds, 0.5g baking soda, 0.5g salt (1/4 spoon).
4.
Knead the pastry ingredients into a dough.
5.
Roll the fermented dough into a square dough.
6.
Fold one side from 1/3 to the middle, and fold the other side from 1/3 to the middle.
7.
The folded dough sheet is closed downwards, and the dough sheet is rolled into a sheet. Repeat steps 5-7 twice, and the dough feels a little shiny.
8.
Roll the dough into a square dough sheet again, put the pastry dough on top, and roll the pastry dough into a dough sheet.
9.
Pinch the edges with your hands, and wrap the pastry in the dough.
10.
After wrapping, continue to repeat steps 5-7 and continue rolling into a square dough.
11.
Fold one side from 1/3 to the middle, and fold the other side from 1/3 to the middle.
12.
Close the mouth down, continue to roll into a square dough, repeat steps 5-7 2-3 times (personally feel that 2 times are OK)
13.
After repeated 2-3 times, roll out into thin dough pieces.
14.
Cut off the corners and make small holes in it with a fork.
15.
Divide it with a knife and lay it out. Let it ferment for 20-30 minutes at room temperature.
16.
After the oven is preheated, adjust the temperature to 180 degrees, middle layer, bake for 15 minutes, and bake until slightly golden brown. (Please set the time according to the situation of your own oven. It is really uncertain. You can pay attention to it during the baking process, otherwise it will be easy to paste.)
Tips:
This biscuit is not difficult. The only thing is that the temperature is a bit difficult to control, and there may be some gaps in the thickness of the rolled dough sheet. Roll it out as thin as possible. If you are interested, you can also put some chopped green onions in the dough material. , I wanted to release it at the time, but I remembered it after finishing it, so I can try it.
