Sugar-free Super Refreshing Mango Pudding

Sugar-free Super Refreshing Mango Pudding

1. First cut the mangoes, grind half of them into mango puree, and cut the other half into small pellets for later use.

2. Next, mix the whipped cream and Wangzai and add the mango puree that has been ground before. Put the mashed milk mixture in a pot and simmer on a low heat. Stir gently while cooking. Add the gelatine slices when they start to make small bubbles, and continue to stir until the gelatin slices are melted.

3. Then pull it ok~~~ into the small bottle, don’t fill it up, there is one more layer.

4. The jelly layer on the top is very simple, add white sugar and a little bit of water to boil the mango cubes, then add gelatine slices. However, this layer must wait for the lower layer to condense before it can fall on top. It will not be beautiful if it merges.

Tips:

However, in the end, you have to wait for the lower layer to condense before you can pour it up. It won't be beautiful if it merges.