1. Low powder + softened butter + xylitol, make small particles evenly
2. Add a little egg liquid and knead it into a dough
3. After kneading the dough, wrap it in plastic wrap and put it in the refrigerator for about an hour
4. Filling: purple sweet potato and yam are steamed separately
5. Press the mud, you can put some sugar if you like sweet, I didn't put any sugar at all π
6. First grab one of them and press the other one into a small ball, and then wrap it up to make a two-color stuffing ball
7. Let the dough stand and divide into small equal parts
8. Roll out the skin and cover it with plastic wrap if you are afraid of sticking
9. Wrap up
10. Put the egg mixture on the baking tray and sprinkle with sesame seeds
11. Preheat the oven at 180 degrees for 5 minutes, and bake for about half an hour
12. The finished product is like thisπΰ½²
13. Because the skin is thin, it is very crispy and crumbly, the kind of scum π
14. It is sugar-free, it tastes better if you add more sugar haha
