Sugar Garlic

Name: Sugar Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 10 heads Fresh garlic; 80g White sugar; 400g Old vinegar; 6g salt

by Food·Color

5.0 (1)

Favorite

10

Difficulty

Easy

Time

48h

Serving

2

It seems that our family has never made sugar garlic before, and I don’t know why this year I suddenly thought of buying garlic for pickling. In fact, such things are often forgotten after they are made, and it is not a long time to think of eating them out.
Now that the garlic has been bought, let's make some. I don't know the proportion of the seasoning, and Du Niang can help. Strike the iron while it's hot, and it's marinated. After leaving it for nearly a month, the garlic seems to be a little bit colored, and some of them are slightly greenish. Could it be that this is the legendary Laba garlic? Probably you can eat it, pick a few out and taste it. "

Ingredients

10 heads Fresh Garlic
80g White Sugar

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400g Old Vinegar
6g Salt

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Sugar Garlic

1. Peel off the coat of fresh garlic, revealing garlic cloves

2. Cut off the bottom roots

3. Put it in a bottle

4. Add half of the vinegar

5. Pour the sugar

6. With salt

7. Add the remaining vinegar until the garlic is over

8. Open after marinating for a month

9. Take out and eat

Tips:
The vinegar should be surpassed with garlic, and it needs to be adjusted according to the actual situation

All seasonings can be adjusted appropriately according to your own taste.