Sugar Garlic

Name: Sugar Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 10 heads Fresh garlic; 80g White sugar; 400g Old vinegar; 6g salt

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

It seems that our family has never made sugar garlic before, and I don’t know why this year I suddenly thought of buying garlic for pickling. In fact, such things are often forgotten after they are made, and it is not a long time to think of eating them out.
Now that the garlic has been bought, let's make some. I don't know the proportion of the seasoning, and Du Niang can help. Strike the iron while it's hot, and it's marinated. After leaving it for nearly a month, the garlic seems to be a little bit colored, and some of them are slightly greenish. Could it be that this is the legendary Laba garlic? Probably you can eat it, pick a few out and taste it. "

Ingredients

10 heads Fresh Garlic
80g White Sugar
400g Old Vinegar
6g Salt

Sugar Garlic

1. Peel off the coat of fresh garlic, revealing garlic cloves

2. Cut off the bottom roots

3. Put it in a bottle

4. Add half of the vinegar

5. Pour the sugar

6. With salt

7. Add the remaining vinegar until the garlic is over

8. Open after marinating for a month

9. Take out and eat

Tips:
The vinegar should be surpassed with garlic, and it needs to be adjusted according to the actual situation

All seasonings can be adjusted appropriately according to your own taste.