1. Peel off the outer skin of fresh garlic, trim off the hairs, and the roots,
2. Soak in cold boiled water for a day and let dry
3. Put the dried garlic in a jar or jar, pour the sugar garlic juice over the garlic, seal the jar or jar, marinate for about 20 days, and it will be ready (sugar garlic juice method: soy sauce vinegar 1:2, add it after boiling White sugar, white sugar is added according to personal preference, and it tastes very sweet and sweet.)
Tips:Garlic must be fresh, not elder. If you don’t like the spicy taste, you can soak it for two more days. Remember to change the water. The soaked sugar garlic tastes sweet and sour. If you feel spicy, you can soak a few more times. Good day, the sugar in the sweet and sour sauce is added according to your preference, mine is the old soy sauce and vinegar sweets 1:2:2, the amount of sweet and sour sauce is meant to be less than garlic
