Sugar Hanging Mimi Bar

Name: Sugar Hanging Mimi Bar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 Wet noodles; 50g Sugar; Some water; Some oil

by Du Jiabao's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I went to the market to buy noodles. I had a whim to use wet noodles to make my son’s favorite Mimi noodles. It was simple and rude! "

Ingredients

Sugar Hanging Mimi Bar

1. Cut off the wet noodles you bought

2. Burn the oil, heat the oil to seven or eight ripe, pour into the cut noodles

3. Put it out for use after turning yellow

4. Boil the sugar. Pour the sugar into the pot and add half a bowl of boiling water to boil.

5. Boil the syrup until it is slightly yellow and sticky. Pour in the fried noodles, turn off the heat, continue to fry, fry, and fry until the noodles are scattered with sugar.

6. Serve on a plate

Tips:
Boil the sugar over a low heat and stir clockwise. The Mimi strips just poured in the syrup will form a ball, don't worry, turn off the heat and fry it and it will disperse.