Sugar Lollipop
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: water, sugar, glutinous rice flour, milk powder
2. Add appropriate amount of water to the glutinous rice flour and mix thoroughly.
3. Pour water into the milk pan and add sugar.
4. Bring to a boil and cook until the sugar melts.
5. Next, add milk powder.
6. Add the well-mixed glutinous rice flour water.
7. Stir well, turn off the heat, and let cool.
8. Then, pour the cold popsicle liquid into the popsicle mold.
9. Cover the lid and put it in the refrigerator for more than 5 hours before it can be demoulded and eaten.
