1. Prepare the ingredients
2. Stir-fried peanuts and go to red
3. Crush the peanuts and dissolve the brown sugar with 50 grams of boiling water
4. Put pure water in the boiling pot (more water makes it easier to boil)
5. Cook until the glutinous rice balls come up and take them out, and remove the water
6. Pour the brown sugar water into the boiling pot and boil
7. Add glutinous rice balls and mix well
8. Put it in a plate, sprinkle with chopped peanuts, cooked sesame seeds, and sprinkle with coconut paste (I forgot to put it)
Tips:1. Use yellow and small pieces of candy to make the color better.
2. Brown sugar is dissolved with 1:1 hydration.
