1. Materials ready
2. Mix the washed dried osmanthus and rock sugar together
3. Steamed in a pot on cold water
4. When the sweet-scented osmanthus is warm, add honey
5. Finished product: sweet-scented osmanthus fermented balls
Tips:1. Osmanthus fragrans can beautify the skin, soothe the throat, and eliminate bad breath;
2. Rock sugar can be replaced with maltose and white sugar;
3. When the sweet-scented osmanthus is not hot (below 60 degrees), add honey, otherwise the nutrients of honey will be lost;
4. Fresh sweet-scented osmanthus can also be used to make sweet-scented osmanthus. Put one layer of sugar and one layer of osmanthus into a sterile glass bottle and seal and pickle it.
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