Sugar Osmanthus

Sugar Osmanthus

1. Materials ready

2. Mix the washed dried osmanthus and rock sugar together

3. Steamed in a pot on cold water

4. When the sweet-scented osmanthus is warm, add honey

5. Finished product: sweet-scented osmanthus fermented balls

Tips:

1. Osmanthus fragrans can beautify the skin, soothe the throat, and eliminate bad breath;
2. Rock sugar can be replaced with maltose and white sugar;
3. When the sweet-scented osmanthus is not hot (below 60 degrees), add honey, otherwise the nutrients of honey will be lost;
4. Fresh sweet-scented osmanthus can also be used to make sweet-scented osmanthus. Put one layer of sugar and one layer of osmanthus into a sterile glass bottle and seal and pickle it.