Sugar Osmanthus

Sugar Osmanthus

by Lingling

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the golden autumn season, the sweet-scented osmanthus is fragrant, the rainy season is coming, the sweet-scented osmanthus, taking advantage of the sunny day, picking a small bag of fresh osmanthus to brew sugar-scented osmanthus, the osmanthus in the picture is pickled last year, and the taste is very mellow It’s very sweet and delicious when you put a little bit in it to make dim sum."

Ingredients

Sugar Osmanthus

1. Clean up the impurities in the fresh sweet-scented osmanthus, wash it, spread out and dry

Sugar Osmanthus recipe

2. Put the dried osmanthus on a plate,

Sugar Osmanthus recipe

3. Sprinkle with white sugar evenly,

Sugar Osmanthus recipe

4. Cover with plastic wrap,

Sugar Osmanthus recipe

5. Steamed on high fire for 10 minutes,

Sugar Osmanthus recipe

6. Mix the steamed sweet-scented osmanthus sugar with honey,

Sugar Osmanthus recipe

7. It can be eaten after being sealed and stored for more than 1 month.

Sugar Osmanthus recipe

Tips:

Without fresh osmanthus, dried osmanthus can be used, but the steaming time needs to be doubled.

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