1. Pick fresh osmanthus.
2. Soak in light salt water, remove and drain.
3. Let it dry and blow dry with a hair dryer.
4. Picking and picking debris, bark, etc.
5. Add 300 grams of white sugar and mix well.
6. Stir well.
7. A clean, sealable container is boiled in advance and then dried. Spread a layer of white sugar underneath, and then put half of the sweet-scented osmanthus mixed with white sugar into the container, compact, and cover with a layer of white sugar. Continue to install the rest.
8. Cover the surface with sugar.
9. Seal it and put it in the refrigerator overnight.
10. The next day, it was much shallower.
11. Cover another layer with sugar, covering every place. Then seal and refrigerate, ready for use after half a month. Pay attention to the seal, this can can be used for a long, long time.
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