Sugar Osmanthus

Name: Sugar Osmanthus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh osmanthus; 200g Sugar

by Duoyun turns to sunny

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The autumn breeze blows all over the ground with osmanthus yellow...
It’s time to make sweet-scented osmanthus again~
There are many benefits of eating sweet-scented osmanthus, let alone gossip, make a simple sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented osmanthus.
"

Ingredients

500g Fresh Osmanthus
200g Sugar

Sugar Osmanthus

1. This is the scientific name of Osmanthus fragrans, Jingui. Compared to Dangui, this one is more fragrant~

2. Pick some fresh osmanthus

3. Soak and wash in a basin

4. Drain the water

5. Go clean glass bottle

6. Put a layer of osmanthus

7. Put another layer of sugar in turn...

8. Put the well-coded sweet-scented osmanthus in a cool place to ferment by itself, and put it in the refrigerator after a day or two, it can be stored for a long time