Sugar Pancakes

Name: Sugar Pancakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; Some Cooking oil; 3g salt; 30g brown sugar; 1 piece egg; 3g yeast; Some water

by tgcyy

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Sugar pancake was my favorite when I was a kid. I remember that when I got up early with my dad, I bought breakfast for the whole family, because you can buy a freshly cooked, sweet and crispy pancake at the Youtiao stall for two cents! The most delicious moment to enjoy the sugar pancakes is the few minutes after they are just out of the pan. It is warm and fragrant, hehe, foodies must know it! Now that I have made a cook myself, I can fry the sugar pancakes by myself at any time. Although the calories are not low, I eat it once in a while to relieve my hunger! "

Ingredients

150g High-gluten Flour
Some Cooking Oil
3g Salt
30g Brown Sugar
1 piece Egg
3g Yeast
Some Water

Sugar Pancakes

1. Mix flour, salt, eggs, yeast, water, add 5 grams of oil, and make a softer dough, wait for fermentation.

2. Add 20 grams of flour to brown sugar, add water, and stir to form a thick batter, set aside.

3. Don't knead and stir the dough after it is ready, put it directly on the oiled cutting board, stretch and flatten it.

4. Cut into pieces, spread the brown sugar dough on the white dough with two cuts in the middle.

5. After the oil in the pot is hot, add the sugar pancakes, and fry them until the pancakes are fluffy and float.

6. The rosy and sweet sugar pancakes, are you drooling?

Tips:
Putting eggs in the flour can make the oil cake fluffy and better.
The oil temperature of the fried sugar pancakes should not be too high. You can put them in the pan with chopsticks. You can put the pancakes into deep fry when you see small bubbles from the tips of the chopsticks.