Sugar Pickled Lemon Slices

Name: Sugar Pickled Lemon Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece lemon; Some White sugar

by Shaer Feifei❉

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lemon is rich in vitamin C, which can relieve phlegm and relieve cough, promote body fluid and invigorate the stomach. Used for symptoms such as bronchitis, whooping cough, loss of appetite, vitamin deficiency, heatstroke and polydipsia!
After being marinated with sugar, you can mix it with other fruits to make juice, which is very convenient to eat and take! "

Ingredients

1 piece Lemon
Some White Sugar

Sugar Pickled Lemon Slices

1. Wash and slice the lemon, put a slice into the cup.

2. A layer of lemon and a layer of sugar.

3. Stacked up piece by piece.

4. Wrap it in plastic wrap and put it in the refrigerator until the sugar melts and you can take it out for consumption. Of course, it’s better to keep it longer.

5. This is pickled in the morning, and the sugar melts in the afternoon.

6. I like the fragrance of lemon very much, and it is very good with other fruit juices. It feels indispensable in summer! Our family has never been interrupted in summer, ha ha.