1. Knead the white flour into a ball with warm water and wake up for 15 minutes.
2. Sugar and a little flour
3. Roll out the dough into a thick crust, add a little soybean oil and spread it evenly
4. Roll up the dough and cut into sections
5. Knead into a leather bag with your hands and add sugar
6. Roll into skin
7. Heat a little oil in the pan
8. Put in the rolled dough
9. Turn over
10. Boiled and plated
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