Sugar Pie

Sugar Pie

1. Knead the white flour into a ball with warm water and wake up for 15 minutes.

2. Sugar and a little flour

3. Roll out the dough into a thick crust, add a little soybean oil and spread it evenly

4. Roll up the dough and cut into sections

5. Knead into a leather bag with your hands and add sugar

6. Roll into skin

7. Heat a little oil in the pan

8. Put in the rolled dough

9. Turn over

10. Boiled and plated