1. Peel and wash the purple yam.
2. First slice and then cut into diamond shapes.
3. Pour an appropriate amount of salad oil in the pot, put the cut purple yam in the oil and fry it for a while, pick up and set aside.
4. Add water and sugar to the pot, the ratio is about 1:1.
5. Stir it with chopsticks all the time, starting with high fire and then low fire.
6. When the bubbles become fine, add an appropriate amount of white sesame seeds and stir.
7. Pour in the fried purple yam.
8. Just stir and coat with sugar.
9. The sweet and delicious sugar-coated purple yam is ready!
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