Sugar Refreshment Biscuits

Name: Sugar Refreshment Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g butter; 50g Powdered sugar; 10ml Egg liquid; 10ml milk; 110g Low-gluten flour; 0.6g salt; 1.25ml Vanilla extract; 1/2 teaspoon Baking powder; Some Coarse sugar

by Junzhi

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

First of all, I want to say sorry to all my "friends". Today, I read Tao Zhiyao’s blog post and mentioned that Sina blog now has friend invitations without prompting, so after realizing it, I went to click on the "friend invitation" of my Lang Space. It doesn’t matter, I’m ashamed: I have more than 30 friend invitations, okay, okay, it’s all my fault, I ignored everyone’s invitations. On the one hand, I deeply hate the inhumanity of Sina's revision. On the other hand, I apologize to everyone and hope everyone forgive us. Today’s biscuit is very simple but delicious. The weekend is coming, I wish you all a leisurely weekend in advance. Lying half on the sofa, sipping tea, and eating casual biscuits, don't be so cozy that you overturn the tea.

Ingredients

40g Butter
50g Powdered Sugar
10ml Egg Liquid
10ml Milk
110g Low-gluten Flour
0.6g Salt
1.25ml Vanilla Extract
1/2 teaspoon Baking Powder
Some Coarse Sugar

Sugar Refreshment Biscuits

1. After the butter is softened, lightly beat until smooth, add the powdered sugar; stir well to make the powdered sugar and butter fuse

2. Add salt, mix well, add the beaten egg liquid in two times, mix well, be sure to stir until the egg liquid and butter are fully integrated

3. Add the milk in two portions and mix well. Be careful not to separate oil and water; add vanilla extract (if any) and mix well

4. The butter paste after mixing well should be smooth, delicate and even, with a slightly enlarged volume. Sift in flour and baking powder

5. Knead the dough with your hands, roll it into a 0.3cm thick slice, cut off the corners, and make it into a rectangle

6. Use a knife to cut into even small squares, brush the surface with a layer of milk, sprinkle some coarse sugar, put into the baking tray, preheat the oven to 190 degrees, put the baking tray in the middle of the oven, bake for about 10 minutes, bake until the biscuits are slightly If there is yellowing

Tips:
1. The butter of this biscuit does not need to be beaten too much, as long as it is fully blended with sugar, eggs and milk. But if you want a softer finished product, you can beat the butter a little bit more, but be careful not to beat it too much;
2. After adding the flour, it should be kneaded into a dry dough that does not stick to your hands. According to the inconsistency of the water absorption of the flour, if the dough is sticky after adding the flour, you can make up some flour appropriately;
3. In addition to making this biscuit into a square shape, you can also use a biscuit die to cut into any other shape you like;
4. The leftover leftovers can be mixed together and rolled into thin slices again to make biscuits. But the biscuits made in this part will taste harder than the first time.