1. Add the flour to the yeast and stir well.
2. Add warm water.
3. Knead into a smooth dough.
4. Cover with plastic wrap and place in a warm place to proof until the dough doubles in size.
5. Add 250g white sugar to cooked flour and mix well.
6. The lard is melted in the pot.
7. Pour 100g of lard into the stirred sugar.
8. Pour 30g of crushed peanuts.
9. Stir well and let cool.
10. Add 50g of melted lard and 50g of sugar to the fermented dough, knead until the lard and sugar are completely absorbed, and continue to proof it for 20 minutes.
11. Divide the filling into 15g pieces and round them.
12. Sprinkle some dry flour on the kneading pad, take 25g of dough, and roll it into a round piece.
13. Pack the stuffing.
14. Close the mouth down and put in the steamed grid lightly brushed with oil.
15. Steam on high heat for 25 minutes. You can get out of the basket.
16. One bite, sweet and fragrant.
Tips:Because the water absorption of flour is different, you can adjust the amount of warm water appropriately according to the flour you make.
