Sugar Roasted Chestnut

Name: Sugar Roasted Chestnut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g chestnut; 2 tablespoons Cooking oil; 1 tablespoon White sugar

by Qingye Snacks

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was young, chestnut was a rare thing in our hometown! I remember a family in our village, but there is a chestnut tree, it’s a treasure! Whenever the chestnuts are harvested, their son would take the chestnuts to show off in the village, but he would never give us a taste! If we want to eat, we have to pay for it, 50 cents apiece.
Fifty cents was a lot of money in those days, and the children of our poor families couldn't afford it, so they could only drool and watch! My sister has a very good relationship with their daughter. Sometimes she secretly steals some chestnuts for my sister to eat. Fortunately, I can taste the taste of chestnuts too! That might be the best food in my life! !
Yesterday my friend sent a bag of chestnuts from my house, and today I tried to make a little sugar-roasted chestnut! After a taste, it seems to have found the taste of childhood! "

Ingredients

500g Chestnut
2 tablespoons Cooking Oil
1 tablespoon White Sugar

Sugar Roasted Chestnut

1. Clean the chestnut, wipe dry the water, and then cut a hole in the chestnut with scissors.

2. Coat the cut chestnuts evenly with cooking oil

3. Adjust the oven to 200 to preheat, put the chestnuts in the oven and bake for 20 minutes

4. While roasting the chestnuts, mix the white sugar and boiled water into sugar water for later use.

5. After taking out the roasted chestnuts and letting them cool, brush them evenly with sugar water, then bake them for another ten minutes, and brush them twice