Sugar Roasted Chestnut

Name: Sugar Roasted Chestnut
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g chestnut; 1 tablespoon Peanut oil; 60g Sugar

by Cozy small dining table

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The golden autumn in October is the season when chestnuts mature and go on sale in large numbers. In autumn, there are many stalls of fried chestnuts on the streets and alleys. Chestnuts are sweet and delicious, good for health, and are popular leisure products. A few days ago, I cooked chestnuts with sugar and I was so tired that my waist and arms hurt. This time I will save trouble. I use the oven, and the taste is the same. "

Ingredients

800g Chestnut
1 tablespoon Peanut Oil
60g Sugar

Sugar Roasted Chestnut

1. Clean the chestnuts and cut a cut with a knife.

2. Soak the chestnuts in water for 20 minutes.

3. Remove the chestnuts and place them on a drying rack to dry.

4. Put the chestnuts in a basin, add a spoonful of peanut oil, and stir evenly so that each chestnut is coated with oil.

5. Put tin foil on the baking tray and spread the chestnuts on the baking tray. After the oven is preheated, put it in the middle layer and bake for 20 minutes.

6. Put the sugar in a bowl, pour in hot water to melt the sugar. Take out the baking tray, brush the sugar water evenly on the chestnuts, brush more on the cracks. After brushing, bake for another 10 minutes (take out after bake for 5 minutes and brush with sugar water again).

7. Tastes good

Tips:
1. Be sure to soak the chestnuts in water to prevent the roasting process from being long and the chestnut meat is too dry.

2. Although chestnuts are delicious and nutritious, they can cure a variety of diseases and maintain good health, but they should not eat too much. Patients with diabetes, indigestion and constipation should eat chestnuts with caution.