1. Finished picture!
2. 250 grams of flour, 150 grams of warm water, make up the dough, wake up for 30 minutes!
3. Shortbread noodles: 125 grams of flour, 60 grams of boiling oil, stir with chopsticks, not hot, and good shortbread!
4. Filling: 80 grams of flour, 20 grams of sugar, stir well and set aside!
5. Wake up!
6. The same amount of ingredients are 40 grams each, and the pastry is 20 grams each!
7. Take the green dough and roll it round, wrap it in shortbread, bun pleats!
8. Pack all!
9. Roll a bull tongue!
10. Roll up from one side!
11. With the agent mouth facing upwards, roll out the green body!
12. Fold one side in half!
13. Fold in half!
14. Roll the green body!
15. Pack the right amount of sugar!
16. Pinch the pleats from one side and tighten the mouth with your hands!
17. Roll out the green body with the agent mouth down!
18. Put a proper amount of oil in the pot, put in the green body, and slowly broil it over low heat!
19. One side is golden, brush a layer of water on the surface of the dough, and sprinkle an appropriate amount of black sesame!
20. Turn it over!
21. It bulges in the middle and is cooked out of the pot!
22. Is it very appetizing?
23. Finished picture!
