1. This is how the two kinds of noodles are rolled up and rolled into buns
2. Put a little oil on the bottom of the pot
3. Wait until you don’t touch your hands before turning over
4. Wait until it's cold after it's out of the pot before eating
Tips:Two kinds of noodles are used, one is noodles in oil, and the other is noodles in warm water. The noodles mixed in warm water are made into a big skin, and then the noodles are evenly spread, and then rolled up to make even buns. The same size, and finally put white sugar as filling, and then squash it, it's ok. You can put a little oil on the bottom of the pot, or no oil, use a small fire.
