Name: Chilli and Cucumber Jellyfish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 2 pcs Red chili; 1 bag Jellyfish; 1 tablespoon White cotton candy; 1 piece ginger; 1 tablespoon salt; 1 piece garlic; 1 tablespoon Oily pepper; 1 tablespoon Very delicious; 1 tablespoon sesame oil; 1 tablespoon Balsamic vinegar; a little Yipin Xian; 1 tablespoon Soy sauce

Chilli and Cucumber Jellyfish

by GODOFMERCY

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

This Mid-Autumn Festival and National Day holiday has made me happy for a while. For busy office workers, I can finally put down the heavy work and enjoy the holiday happily. The bond of family will hold you and me, and the whole family will have a meal together. It’s not just eating, but the warm atmosphere. For more than ten days, I unconsciously ate a lot of things in a relaxed mood. I completely forgot to keep in shape. These days are really comfortable, eating and drinking; sleeping when you are full; making up my sleep account~ don’t worry about being late; no need to update your blog! The holiday was gone in a blink of an eye, and I felt that the holiday was like a white horse. What a melancholy! Going to work after the holiday has become a heart disease that I feel anxious and fearful, but I can't escape it. The festival is over. I suddenly awakened the person in my dream, and found that the fat was deeply in love with me, and the swimming ring was firmly attached to my body like super glue. What can I do, I am the kind of master who can sit but not stand when the weather turns cold, and who can lie down but not sit. Autumn and winter are good times for me as a lazy person, and heavy clothes can cover the unscrupulously growing flesh. Before turning into the Leifeng Pagoda that hinders the sight, come to the standing weight loss special [Three Musketeers on the table] and start my post-holiday gourmet diet plan~
Original by GODOFMERCY. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. If you need to solve a specific problem [especially in law, medicine, etc.], it is recommended that you consult professionals in related fields in detail

Chilli and Cucumber Jellyfish

1. 1 fresh cucumber. Spread a spoonful of salt on the washed cucumber skin with salt and spread it evenly. Leave it for ten minutes to sterilize. Cucumbers are crisper without peeling

2. Prepare red chili [choose thick, slightly spicy chili; thin-skinned chili is generally more spicy and suitable for side dishes]. Wash the red pepper without removing the pepper seeds. Sprinkle in 1 tablespoon of salt and soak for 20 minutes

3. Prepare the jellyfish in a bag that is ready to eat; open the jellyfish package and pour the jellyfish soaking water. First change the too long jellyfish to the knife. Rinse the jellyfish that has been changed with a cool white opener and set aside. I didn’t use the seasoning from the jellyfish in a bag, so I made the seasoning more refreshing

4. Wash and peel 1 garlic, peel and wash ginger for later use

5. Rinse the salt-soaked cucumbers with a cool boil. Wash the remaining pesticides before you eat it~ Wash the cutting board with boiling water, and peel off the sterilized cucumber. Cut cucumber into long strips for later use

6. The chopped garlic and ginger are sprinkled on the cucumbers and peppers. Put in a spoonful of salt first. After adding salt, the cucumber is refreshing and crisp. The thick red pepper with salt can stimulate a slight sweetness, slightly sweet, slightly spicy, and slightly salty. Drain the excess water from the marinade

7. Pour 1 scoop first and it's very fresh. Add an appropriate amount of light soy sauce. Add a pinch of fresh

8. Pour a spoonful of homemade oily spiced all into a bowl

9. Put a spoonful of sesame oil into the seasoning. Finally add a spoonful of white cotton sugar and mix well

Tips:
1. Clean the surface of cucumber several times; use salt to spread a spoonful of salt on the cleaned cucumber skin and spread it evenly. Wash the remaining pesticides before eating
2. The thick red pepper can be slightly sweetened with salt, slightly sweet, slightly spicy, slightly salty
3. Wash the cutting board and rinse it with boiling water