Cold Cucumber Jellyfish Peel
1.
1 spoon of chili oil, 1 spoon of fragrant sesame oil, 1 spoon of fragrant sesame oil, 1 spoon of fresh flavor, 1 spoon of balsamic vinegar, 1 spoon of light soy sauce, 1 spoon of pepper oil, 1 garlic, 1 spoon of salt, 1 spoon of white cotton sugar, cucumber 1 piece, 1 bag of jellyfish. Prepare a bag of jellyfish, a cucumber, and a garlic that are ready to eat. Spread a spoonful of salt on the washed cucumber skin with salt and spread it evenly. Leave it for ten minutes to sterilize. Cucumbers are crisper without peeling. Clean the surface of the cucumber several times; then soak it in brine for 20 minutes. Wash the remaining pesticides before eating
2.
Peel off the sterilized cucumber. Slice the cucumber at a slight angle and set aside
3.
After the cucumber is sliced. Open the jellyfish package and pour the water that soaked the jellyfish. First change the too long jellyfish to the knife. Rinse the jellyfish that has been changed with a cool white opener and set aside. Cut a garlic into a plate and set aside. After preparing enough ingredients; put it on the plate for later use
4.
Pour 1 scoop first and it's very fresh. Put in the right amount of light soy sauce
5.
Add a little bit of fresh flavor. Put a spoonful of sesame oil into the seasoning
6.
A spoonful of fried pepper oil. Pour a spoonful of homemade chili oil into a bowl
7.
Put the chopped garlic into the seasoning. Finally, pour the cucumber and jellyfish with the seasoning before eating. Jellyfish is a delicacy on the table, known for its delicious, crisp and delicious taste. The jellyfish skin is warm, and the "popularity" is extremely good; no matter what kind of dishes can be matched with it; that is, it is cheap and good quality and easy to operate. Cucumbers are rich in protein, carbohydrates, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. The effect of cucumber beauty and weight loss does not need to be promoted by LEMON; cucumber can calmly dehumidify, converge and eliminate skin wrinkles, and is particularly effective for people with darker skin. Cucumber is sweet in nature, cool in nature and non-toxic. It has the effects of removing heat, diuresis, diuresis, clearing away heat and detoxification. These two are really a perfect match~ Crispy, healthy and delicious cold jellyfish skin cucumber; it is very suitable for the Spring Festival with big fish and big meat to eat together~ That is to eat a good meal and lose weight, a good choice for both!
Tips:
Cucumbers are crisper without peeling. Clean the surface of the cucumber several times; then soak it in brine for 20 minutes. Wash the remaining pesticides before eating. Eat cold jellyfish with appropriate amount of vinegar, otherwise it will make the jellyfish go away.