1. Remove the internal organs of the pomfret, wash and control water, then add ginger, pepper, and a little salt to marinate for 5 minutes
2. Sprinkle a layer of flour on the surface of the pomfret, both sides
3. Heat a pan, add 1 tablespoon of vegetable oil, and fry the fish until both sides are slightly yellow
4. Put the fish on a plate, pour 1 teaspoon of light soy sauce on the surface, and sprinkle a thin layer of brown sugar on the surface
5. Put it in the steamer after the water is boiled and steam for 4 minutes to turn off the heat
6. Change the steamed fish to a flat plate, add a little green and garnish, the dish is complete
